These you definitely don’t want to leave lying around because it is the best beef biltong and real meat dry wors, all the way from Vlakfontein in the Victoria West District. It is mouthwatering delicious and at the top of any man’s list of favourite snack foods.

This dip is a winner - Sundried Tomato Dip flavoured with olives, mustard and herbs. It works wonders when served with: Freshly baked bread, a cheese platter with biscuits, pastas or Foccacia bread.

Karoo Olive Oil, with a dash of personality unique to Rhenosterkop and the Karoo people. Cook with it or use it in a salad to give food a delicious flavour.

Karoo Green Olives stuffed with Garlic

Think big, fat, soft and juicy green olives stuffed with farm grown, crisp and pickled garlic.

 

Karoo Olive Spread

Also known as “Tapenade”. It is delicious with crackers and biscuits or freshly baked bread. It complements any cheese platter or pasta wonderfully with a robust flavoursome taste.

Eating Jean-Mare’s herbed, green and black olives is a flavourish and juicy experience. The combination of herbs is a mystery only to be found in the hearts and kitchen of Rhenosterkop Olive Farm.

Jean-Mare’s pickled garlic changes this traditional flavourant into a picklish, salty snack – similar to that of preserved, pickled onions. Serve it with a variety of cheeses, cold meats, cherry tomatoes and biscuits for a delicious summer lunch or cocktail.

Karoo Moon Bread and Butter Pickle

This picklish, Karoo “lekkerte” is made of finely cut cucumber, onions, celery and mustard seeds. It tastes fantastic with cold meats or crisp bread. And by the way,

what man doesn’t like meat and what woman doesn’t like bread?!

A jazzy, Karoo beetroot jam made by the creative hands of Judy from Graaff-Reinet. This creation – fresh from the ground – and cooked with a dash of ginger, is to-die-for! Use Karoo Moon Beetroot Jam as chutney or to jazz up your food.      

LekkerBek Nut Wafers

Homemade by the LekkerBek team for your cheeseboard.

LekkerBek Nut & Sugared Fruit Biscotti

Another LekkerBek winner – homemade Nut and Chunky Sugared Fruit Biscotti. Delicious when dipped into coffee or dessert wine or when enjoyed as an anytime  sweet snack.

Handcrafted from Porcupine Quills and Wire by the Xhosa women from the farm Kokskraal in the Cookhouse district. Perfect to retrieve those slippery olives from the jar.