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Gifts from The
GREAT
KAROO |
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Karoo Extra Virgin Olive Oil
(R500ml)
Karoo Olive Oil, with a dash of personality unique
to Rhenosterkop and the Karoo people.
Cook with it or
use it in a salad to give food a
delicious flavour.
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Karoo
Green Olives stuffed with Garlic Think big, fat, soft
and juicy green olives stuffed with farm grown,
crisp and pickled garlic.
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Karoo
Olive Spread
Also known as “Tapenade”. It is delicious
with crackers and biscuits or freshly baked bread.
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Biekie Baie Lekka
Dip
This dip is a winner - Sundried Tomato Dip flavoured
with olives, mustard and herbs.
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Biekie Baie Lekka
Karoo Biltong
(150g) & Dry Wors
(250g)
These you definitely don’t want to leave lying
around because it is the best beef biltong and real
meat dry wors - all the way from Vlakfontein in the
Victoria West District. |
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Karoo Moon Beetroot Jam
A jazzy, Karoo beetroot jam made by the
creative hands of Judy from Graaff-Reinet.
This creation – fresh from the ground – and cooked
with a dash of ginger, is to-die-for! |
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Karoo Moon
Chocolate Indulgence
A deliciously decadent chocolate
sauce with a hint of
coffee and vanilla. |
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Handcrafted Olive Spoon
Olive Spoon handmade by Xhosa ladies on the farm
Kokskraal in Cookhouse. |
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LekkerBek Nut Wafers
Handmade and baked by the LekkerBek team to enjoy
with your olive paste, pate’s or cheese. |
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LekkerBek
Sugared Fruit and Nut Biscotti
Home-made by the LekkerBek team to enjoy with
dessert wine or as a sweet nibble. |
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R540.00
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