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Gifts from The
MOTHER CITY |
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MC Square La Vie en Rose Brut Rosé
Exquisite dry rose
Bubbly made by Jean-Luc. For your picnic or just to
indulge in. Drink it chilled
in a fluted glass.
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Chefs@Work Garlic and Herb Bread Dipper
Roasted garlic with parsley, oregano and thyme in
Extra Virgin Olive Oil, to dunk your bread in.
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Stonehill Smoked Olives
Plump Black Olives with a smokey flavour, handpicked
and bottled in Klipheuwel.
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Stonehill Mild Peri-Peri Olive Spread
Spicy blended black and green olives, with a touch
of Peri-Peri, lemon and garlic.
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Rosey’s Choppy-Choppy
Spicy flavours of chili,
sundried tomato, garlic and feta – for those who
like a kick with their
meal. The perfect
accompaniment to almost anything.
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Dunk Cookies
Delectable homemade dark chocolate cookies by Lisa.
Dunk them or just enjoy.
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Handcrafted Olive Spoon
Olive Spoon handmade by Xhosa ladies on the farm
Kokskraal in Cookhouse. |
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Knot-Chil.le Dessert Dukkah
Anna-Lena makes a
very special Dessert Dukkah with Roasted Almonds,
Nougat, Honeycomb, Cinnamon
and Nutmeg. Sprinkle generously on sweet treats to
enhance the flavour. |
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LekkerBek Nut Wafers
Handmade and baked by the LekkerBek team to enjoy
with your olive paste, pate’s or cheese. |
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LekkerBek
Sugared Fruit and Nut Biscotti
Home-made by the LekkerBek team to enjoy with
dessert wine or as a sweet nibble. |
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R500.00
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