De Groote Post Noble Late Harvest Chardonnay

From the Groote Post Wine Estate on Darling Hills, a Noble Late Harvest with peach  and honey flavours and the colour of the sun. Serve chilled in a port glass.

Kloovenburg Estate Shiraz Salt

Shiraz Salt with spiced with Origanum, Rosemary, Thyme and Basil to enhance       your food.

Kloovenburg Cold Extraction Extra Virgin Estate Olive Oil

An award winning olive oil, grown and pressed on the Kloovenburg Estate. Drizzle on salads or enjoy the flavour with a crunchy slice of baguette and balsamic vinegar.

Het Vlock Casteel Shiraz Dessert Dressing

Shiraz grapes transformed into a delicious sweet dressing to serve with vanilla ice cream or pancakes.     

Het Vlock Casteel Boerejongens

Grapes in KWV Brandy – pops in your mouth with flavour, absolutely gorgeous as accompaniment to your cheese platter or as a topping on vanilla ice-cream.

Riebeeck Cellars Reserve Shiraz

Full bodied red with smokiness on the nose and aroma’s of ripe plum on your palate.

Olive Boutique Black Olive Tapenade

Olive tapenade is exquisite with your snack and cheese platter

Olive Boutique Olive and Chocolate Salami

Handmade by Juliana. Weird thought – Wonderful taste!

Handcrafted Olive Spoon

Olive Spoon handmade by Xhosa ladies on the farm Kokskraal in Cookhouse.

LekkerBek Nut Wafers

Handmade and baked by the LekkerBek team to enjoy with your olive paste,

pate’s or cheese.

LekkerBek Sugared Fruit and Nut Biscotti

Home-made by the LekkerBek team to enjoy with dessert wine or as a sweet nibble.